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Honest Kitchen Thrive Peanut Butter Treats

Honest Kitchen Thrive Peanut Butter Treats /

Easy, nutritious dog treats with ingredients you already have in your kitchen!

It’s a great feeling to know that all the ingredients that go into our dog’s diet are good for him. That goes not just for food, but for treats as well. With so many people turning to home cooking for their pooches, it’s important to bake up some nutritious treats from time to time. And it doesn’t have to be difficult—with The Honest Kitchen's Limited Ingredient Chicken Recipe (Thrive) Peanut Butter Treats, you’ve already got all of the ingredients on hand. Plus, there’ll be plenty of treats for the weeks to come; just freeze them and take them out when you need them.

Limited Ingredient Peanut Butter Treats for Dogs

Servings

30 cookies

Category

recipes

Easy, nutritious dog treats with ingredients you already have in your kitchen!

It’s a great feeling to know that all the ingredients that go into our dog’s diet are good for him. That goes not just for food, but for treats as well. With so many people turning to home cooking for their pooches, it’s important to bake up some nutritious treats from time to time. And it doesn’t have to be difficult—with The Honest Kitchen's Limited Ingredient Chicken Recipe (Thrive) Peanut Butter Treats, you’ve already got all of the ingredients on hand. Plus, there’ll be plenty of treats for the weeks to come; just freeze them and take them out when you need them.
Limited Ingredient Peanut Butter Treats for Dogs

Ingredients

  • 1 egg

  • 1 cup hot water

  • ⅓ cup natural peanut butter

  • 2 cups spelt flour

  • ⅓ Cup The Honest Kitchen’s Limited Ingredient Chicken Recipe

  • 1 ½ tsp baking powder

Directions

    1. In a large bowl, mix spelt flour, dry food, and baking powder until combined.
    2. Add in egg and peanut butter, and mix into the dry ingredients.
    3. Add water slowly to the mixture until dough forms.
    4. Roll dough out on a floured countertop to 1/4 –inch thickness. Cut with cookie cutters and place on cookie sheets. Pierce with fork to avoid air pockets in cookies.
    5. Bake for 20 minutes or until lightly brown.
    6. Let cool on cooling racks for 2-3 hours. Place in air tight container or Ziploc bag in fridge or freezer until needed.