Directions
Preheat oven to 350?F. Line cookie sheets with parchment paper.
- In a large bowl, add flour, dry food, mashed mango, egg, and cinnamon. Knead gently and form into a ball with your hands.
- Flour work surface. Start with a small ball of dough and roll to ¼ inch thickness. Cut with cookie cutters and place on cookie sheets.
- Place in oven for for 10 to 15 minutes.
- Remove from oven and let cool overnight on racks.
- Place in airtight container, and store in fridge or freezer.
Recipe Note
You can use fresh or frozen mango - both work equally well. If you don't have mango, you could substitute mashed banana or strawberries. Feel free to sub whatever Honest Kitchen recipe you have on hand!
