Peanut Butter and Banana Gluten Free Muffins
Bananas and Peanut Butter—a perfect pairing!
This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen's Goat's Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes.Peanut Butter and Banana Muffins
12 muffins
recipes
Bananas and Peanut Butter—a perfect pairing!
This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Dog Muffins. For an extra boost, we’ve added The Honest Kitchen's Goat's Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes.
Ingredients
- 1 banana (mashed)
- 1 egg
- 2 cups flour
- ¼ cup oats
- 1 tbsp honey
- ⅓ cup peanut butter
- 1tbsp The Honest Kitchen Goat's Milk
- 1 cup water
- 1 tsp baking powder
Directions
Preheat oven to 350°F. Spray muffin tin with oil.
In a large bowl, add flour, oats, Goat's Milk and combine. Set aside.
- In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste.
- Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.
- Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.
- Place in oven and bake for 15 to 20 minutes until golden brown.
- Remove from oven and let cool on a wire rack.
