Directions
Preheat oven to 325°F. Line cookie sheets with parchment paper.
- Place chopped pears in blender and blend for about 1 minute, until pears are pureed.
- Add all ingredients into a large bowl and mix until dough is formed.
- Scoop dough out with a tablespoon. Roll dough in between your hands and place on cookie sheet. Pat with ball with fingers to flatten out.
- Place 1 cluster in the middle of each cookie. Push down until the top is flat with the dough.
- Place in oven and bake for 30 minutes.
- Remove from oven and let cool on rack for an hour until cooled.
Recipe Note
You can leave the peel on the pear – it will become puree in the blender. Just make sure to wash the pears thoroughly before using.
