Pupkin Pie
There's no Thanksgiving without pumpkin pie!
Tell your pup 'thanks' by whipping up a delicious human grade pumpkin pie made with our Pumpkin Pour Overs & Instant Goat's Milk! This simple and tasty recipe is sure to show your pup just how thankful you are for them.Pupkin Pie
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recipes
There's no Thanksgiving without pumpkin pie!
Tell your pup 'thanks' by whipping up a delicious human grade pumpkin pie made with our Pumpkin Pour Overs & Instant Goat's Milk! This simple and tasty recipe is sure to show your pup just how thankful you are for them.
Ingredients
- 2 tbs coconut oil
- 2 eggs
- 2 cups instant oats
- 1 tbs The Honest Kitchen's Instant Goat's Milk
- 3 The Honest Kitchen's Pumpkin Pour Overs
- 4 tsp warm water
- 1/4 tsp cinnamon
Directions
Set oven to 350
- Mix 2 cups instant oats with 1/4 tsp cinnamon, 4 TBSP warm water and 2 TBSP coconut oil.
- Crumble between fingers until all ingredients are incorporated and resemble a slightly doughy granola.
- Grease a 9 inch pie pan and press the oats to form a shell.
- Bake for 8-10 mins.
Meanwhile, mix the batter. Whisk 2 eggs for about 1 minute until slightly fluffy. Stir in three Pumpkin Pour Overs of your choosing and 1 TBSP of Instant Goat's Milk.
- Pour batter into oat crust and bake for 25-30 mins until the center is set.
