Directions

1. blend 6 raspberries with 1 tbsp of water

2. strain the liquid of the raspberries (don’t throw out the seeds!)

3. add 1/4 cup of boiling hot water to the raspberry juice

4. add 1 tbsp of gelatin to the hot liquid and whisk for about 1 minute (tip: add your gelatin in 1 tbsp at a time)

5. add 1/2 tbsp of The Honest Kitchen’s Goat’s Milk to the hot liquid and whisk for 1 minute

6. Pour the hot liquid into your mold

7. Spoon in a little of the seeds of the raspberries into each gummy mold

8. Refrigerate for at least 2 hours

9. Store the gummies in the fridge