Directions

1. Blend 6 raspberries with 1 tbsp of water & ½ tbsp of Instant Goat’s Milk

2. Strain the liquid of the raspberries (don’t throw out the seeds!)

3. Add 1/4 cup of boiling hot water to the raspberry juice

4. Add 1 tbsp of gelatin to the hot liquid and whisk for about 1 minute (tip: add your gelatin in 1 tbsp at a time)

5. Pour the hot liquid into your mold

6. Spoon in a little of the seeds of the raspberries into each gummy mold

7.  Refrigerate for at least 2 hours & then they’re ready to (tr)eat!