Ingredients
-
½ cup corn meal
-
1 egg
-
1 cup peas, corn, green bean and carrot medley (thawed or frozen)
-
1 cup pumpkin puree
-
½ cup The Honest Kitchen’s Grain Free Turkey Recipe
-
1 tsp turmeric
-
⅓ cup vegetable broth
-
2 cups buckwheat flour
Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Using a blender, mash the vegetables into a puree. Set aside.
- In a large bowl, add buckwheat flour, cornmeal, dry food, and turmeric. Combine well.
- Add egg, pumpkin puree and blended vegetable to the dry mix. Mix until combined.
- Pour vegetable broth into the mixture until a firm dough is formed.
- Roll dough onto a floured surface, 1/4 inch thick. Cut out shapes with cookie cutters and place on cookie sheets.
- Place in oven and bake for 25-30 minutes.
- Turn off oven. Leave the treats in oven for 15-20 minutes to harden.
- Remove cookies from oven and place on cooling racks for 2-3 hours.
- Place in airtight containers and store in refrigerator or freezer.
Recipe Note
Feel free to substitute your dog's favorite vegetables in the medley mix. And you can use fresh veggies as well as frozen, the recipe won't be affected either way.
