Directions
Preheat oven to 325° F. You’ll need a medium-to-large size casserole dish to cook this recipe in.
- Cut up chicken breasts into bite-sized pieces. Place them in medium-sized saucepan with water that just covers the top of chicken. Bring water to a boil and bring to a simmer. Cover with top and let simmer for 30 minutes.
- In a separate small saucepan, cut potato into bite-size pieces and place in water. Let simmer for 20 minutes or until soft.
- Cook rice in saucepan or steamer. Set aside.
- Once chicken, potato and rice have finished cooking, add all ingredients (peas, carrots, pumpkin puree, apple, water, and dehydrated food) into a large bowl and stir, mixing well.
- Spoon into a casserole dish and place in oven without a lid for 20 minutes.
- Spoon into a casserole dish and place in oven without a lid for 25-30 minutes.
- Take out of oven and let cool to room temperature before serving.
Recipe Note
Feel free to substitute your dog's favorite vegetables into this recipe, instead of the peas and carrots.