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All True Stories

Penny

Boston Terrier — Age 12

I rescued Penny when she was 7 months old from a backyard breeder. She had been kept in a crate in a garage 24/7. I wanted to feed her what I had been told was a quality food. She had skin issues and also developed pancreatitis at one point and I almost lost her. Without naming names, it was not up to Honest Kitchen's standard of quality. I was told about Honest Kitchen at my local pet food store. Penny was just around 3 years old when she started on this food. I had her on the chicken grain free dehydrated. She never developed pancreatitis again and her skin issues got better but would still pop up on occasion. I then switched her over to the Embark since chicken is considered a hot meat. She has been on the embark for 6 years now and has never had another issue with her skin. She absolutely loves her meal times, prancing around the kitchen like a puppy. I now have 3 Boston X's, 2 of which I inherited from a friend and a sister who both passed away. It was their wishes that I take their dogs, knowing that I would continue to feed them the Honest Kitchen food. I has converted these two to this food for their fur babies as well. Is it expensive food? Sure it is but I figure I've saved that much if not more on vet bills. And most importantly, knowing that I am feeding these pups the absolute best food for their health is priceless! Thank you Honest Kitchen, from Penny, Bella and Molly.

The Honest Kitchen True Stories™ testimonials are for informational purposes only. The information is not a substitute for expert veterinary care. True Stories are written by actual customers, and represent their own observations. Results are not guaranteed, are not medically substantiated, and may not be typical for other pets.