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OUR SUPPLIERS SAY WE'RE ANNOYING TO WORK WITH—
because we've got such high standards (& we're cool with that)
From eggs and salmon to pumpkin and parsley, we only use wholesome foods you recognize from your own kitchen. To meet our uncompromising standards, our suppliers must provide proof of food origins, screening, handling, cleaning and more. We only source from folks we know and trust, including a few we started with back in 2002. And, what we leave out is as important as what we put in.
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of the produce we buy is non-genetically modified
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of Whole Food Clusters ingredients are from North America
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of our dehydrated recipes ingredients are from North America
THE ONLY THING BETTER THAN WHAT'S IN OUR FOODS—
IS WHAT ISN'T IN THEM
We select only the best ingredients for our human grade foods. And naturally, there's many ingredients that just don't make the cut. Below is a list of things you'll never find in our recipes.
- No GMO Ingredients, Feed-Grade Ingredients, Fillers or Meat Meals
- No Artificial Preservatives, Colors or Flavors
- No Corn, Wheat or Soy
LAST YEAR WE USED
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13,838,116 lbs
of non-GMO produce
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2,164,164 lbs
of organic grains and produce
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1,303,863 lbs
of humanely-raised chicken
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423,325 lbs
of Marine Stewardship Council certified fish
Our Certified Organic quinoa is grown by hundreds of independent family micro-farmers who use regenerative agriculture practices as part of a cooperative in Bolivia.
SOURCING MAP
Read our supplier standards
Keeping it real
The key to retaining all the nutrients, taste and delicious aromas that come from whole food ingredients is to not remove them in the first place. At The Honest Kitchen, we ditch the heavy processing of feed grade foods in favor of a gentler approach– like cold pressing, roasting and dehydrating. Which means our foods are:
- Minimally processed to hold onto important nutrients.
- Made with finely ground whole food ingredients to ease digestion.
- Far more appealing to pets because they retain the colors and aromas of their natural ingredients.