Robbie developed an esophageal stricture in 2011. His stricture is about the size of a drinking straw and is right above his stomach. At that time, he was only able to pass liquid food. Thankfully, The Honest Kitchen came to our rescue!
The stricture has softened so that he can pass larger, soft items, such as cheese or soft dog treats. But, HK is what has kept him alive and doing extremely well all this time.