Gluten-Free Raspberry Dog Muffins

Break out some berry delightful brunch treats for your pooch!

Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only.

Gluten-Free Raspberry Dog Muffins


  • 3 cups gluten-free flour
  • 1 tablespoon the honest kitchen’s Goat's Milk
  • 4 teaspoon Baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups raspberries
  • 1/2 cup coconut oil melted
  • 2 eggs
  • 1 cup water


  1. Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.
  2. In a large bowl, mix flour, baking powder, Goat's Milk, and cinnamon. Set aside.
  3. In another bowl, whisk oil, eggs, and water.
  4. Slowly add the wet ingredients to dry ingredients, and combine.
  5. Fold in raspberries to the mix. The flour should be thick when complete.
  6. Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.
  7. Place in oven and bake for 15-20 minutes.
  8. Take muffins out of pans and let cool on racks.

Recipe Notes

Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.

Meet the Author: Amy Tokic

Amy Tokic is the Editor of, the flagship site to over 70 different pet communities, which offers pet parents a one-stop-info-shop for all things dog and cat related. Amy's been with PetGuide since the beginning, guided by the wisdom of her Shih Tzu mix and furry roommate, Oscar. Together, this pet power couple has their paw on the pulse of the pet industry, sniffing out trends, advice, news, tasty treat recipes and other tail-wagging stories.

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