Peanut Butter Macaroon Munchies

Peanut Butter is just about every dog’s favorite treat!

That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate!

Peanut Butter Macaroon Munchies


  • 1 1/2 cup the honest kitchen's Instant Goat's Milk
  • 1 teaspoon Baking powder
  • 1 large egg
  • 1 teaspoon cinnamon
  • 1/2 cup peanut butter creamy (make sure it does not contain xylitol)
  • 1/2 cup almond milk
  • 1 handful strawberries mashed, or blended


  1. Preheat oven to 350 degrees
  2. Line cooking sheet with parchment paper.
  3. In a large bowl, mix together almond flour, baking powder, egg, Goat's Milk and peanut butter. Stir until you form a soft dough.
  4. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet.
  5. Sprinkle with cinnamon.
  6. Cook for eight minutes.
  7. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside.

Recipe Notes

These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special occasions! Please be sure your peanut butter does not contain xylitol, as it is toxic to dogs.

Meet the Author: Ben Kerns

Ben Kerns is a freelance writer, photographer and outdoor adventurer based out of San Diego. When he’s not busy working you can find him hopping across the world looking for new places to climb big rocks. He’s also fanatically obsessed with funding his outdoor obsessions for as little money as possible. This stuff gets expensive.

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