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Pumpkin Peanut Butter Frozen Treats
Easy to whip up, tasty to eat and great for dog tummies, this Pumpkin Peanut Butter Frozen Treat recipe hits the right spot on a hot day. It’s a triple threat when it comes to digestive health—these frozen goodies include pumpkin puree, yogurt, and The Honest Kitchen’s Instant Goat’s Milk. And, with a hint of peanut butter, there’s no way your pooch can resist… especially after a walk or romp outdoors on a summer day. Give them a try and let us know what you think!
Pumpkin Peanut Butter Frozen Treats 
Print Recipe
Print Recipe
Ingredients
- 1 cup yogurt plain
- 1 can pumpkin puree 15 oz
- 2 tablespoons the honest kitchen's Instant Goat's Milk
- 2 tablespoons peanut butter no sugar added
Instructions
- Add yogurt, pumpkin puree, Goat's Milk, and peanut butter into a blender. Blend until the mixture is smooth.
- Pour mixture right from blender into ice cube trays or silicone molds. Use a spatula to ensure the mixture is spread evenly into the tray or mold.
- Once each mold is full, wrap in plastic wrap or place in Ziploc bag to avoid mess.
- Place in freezer and let freeze completely, overnight.
- When you're ready to serve, take molds out of freezer and let stand for a minute. They'll pop out with a simple twist of the tray.
Recipe Notes
I like to place a flat, moveable surface under my molds when I'm pouring any mixture into them. The silicone molds are flexible and the mixture tends to go all over the place once I pick it up to move it (not to mention all over the freezer!). By placing the mold on a piece of stiff cardboard (cut to size) or a small baking sheet, I just pick it up with the full mold and place it in the freezer—no mess!
