Brave Coconut Pumpkin Dog Treats
Rated 5.0 stars by 2 users
Category
recipes
Servings
20 cookies
If your dog has a gluten sensitivity, coconut flour is an ideal alternative to whole wheat flour.
Made from ground and dried coconut meat, coconut flour is high in fiber, protein, and healthy fats, and it’s low in sugar, digestible carbohydrates and calories. Plus, it’s perfect for our Brave Coconut Dog Treat recipe. The Honest Kitchen’s Limited Ingredient Fish Recipe (Brave) is designed for dogs with sensitivities to multiple ingredients. Brave features Marine Stewardship Council Certified Pollock, organic coconut, chickpeas, celery, pumpkin and spinach—which makes Brave a wonderful addition to this irresistible homemade treat.Ingredients
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1/2 cup coconut oil
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2 eggs
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1/4 cup flax seed
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3/4 cup gluten-free oats
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1/2 cup pumpkin puree
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1/3 cup The Honest Kitchen's Limited Ingredient Fish Recipe
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1/4 cup water
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1 cup coconut flour
Directions
Preheat oven to 350?F. Line cookie sheets with parchment paper.
- In a large bowl, add coconut flour, gluten-free oats, ground flaxseed, and dry food. Mix until well combined.
- In a smaller bowl, add eggs, pumpkin puree, and coconut oil, and whip until combined.
- Add wet ingredients to dry, and mix until moist dough forms. You’ll need to use your hands to make sure the dough forms into a ball. Add water if needed.
- Using a tablespoon, scoop out dough and roll the dough into round ball. Place on cookie sheet and lightly press down with fork to flatten.
- Place in oven and bake for 20-25 minutes.
- Remove from oven and let cool on racks for 1-2 hours.
- Store in airtight containers and keep in refrigerator or freezer.
Recipe Note
If you don't have coconut oil on hand, substitute with vegetable or olive oil.